Using the old noodle

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Well, the folks at Golden Grain have upped the ante on sliced bread with their pot-sized spaghetti. Best idea I’ve come across in ages but why did we have to wait so long, always breaking spaghetti in half over the pot of boiling water and having little bits of it end up everywhere while risking a nasty steam burn?
What WILL they think of next?

Posted in Life in general, What's Cooking.

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