Secret recipes are doomed to die and isn’t that sad? Therefore, I am sharing the secret of my (extremely) locally (sort of) famous “Tennis Tuna” with the wider world: lots of mayonnaise, ditto sweet pickle relish, a little freshly ground pepper, a splash of vanilla and mix with a fork until there are NO CHUNKS of tuna left. Basically, mix ’til it hurts. The vanilla is the real secret, passed down from an aunt who was an amazing cook.
My tennis team wants finger sandwiches made from this tuna at every match, thus the moniker.